When a fly lands on something, it transfers off thousands of microbes. If a fly lands on food or utensils, customers may be consuming germs that can lead to really serious illnesses such as diarrhea, food poisoning, meningitis and bloodstream infections.
The queen bee Pathogens such as E. coli, Salmonella and shigella can be found on the fly, cleanliness is crucial when dealing with flies, accurate identification of the fly species is important when countering the pest.
Flies like warm temperatures and are active from spring to autumn. To control flies limit access to your home by closing doors, windows and vents. Keep garbage sealed and do not leave out fruit or any food stuffs. Contact NPCS to discuss a integrated plan for your pest problem.